Author: Courtney Martin

Dearing’s

Dearing’s Restaurant, lauded by the Call & Post as “Cleveland’s Pride,” was one of the most popular Black-owned dining establishments in the Midwest. Owned and operated by Ulysses S. (U. S. or “Sweets”) Dearing, the restaurant opened in 1944 at 1035 East 105th Street and was one of several Dearing eateries over the years. The restaurant was beautifully […]

Log Cabin

The Log Cabin was a popular tavern opened in 1934 by Willie Pierson and Rodger Price at 2290 East 55th Street before expanding into the adjacent storefront at 2294 two years later. Pierson, a Guthrie, Oklahoma, native and World War I veteran who would go on to be one of the first African American homeowners […]

Williams’ World’s Greatest Bar-B-Q

Williams Bar-B-Q was opened by Eugene “Hot Sauce” Williams in 1935. The establishment was originally Henry Burkett’s Black King’s Barbecue until Williams came along. Eugene Williams, a native of New Orleans, brought his southern roots from Louisiana to Cleveland, incorporating natural southern style, into his famous hot sauce and barbecuing. He owned a small barbecue stand before opening his more well-known William’s […]